At Flour Child Bakery, baking is our passion!  All of our desserts are made from scratch on-site.  We're so proud of what we do, we built a window into our kitchen so you can watch us bake!

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We make our own cakes from scratch with lots of butter (no cake mix).  We use Swiss meringue buttercream frosting.  We make our own pie dough and hand roll/crimp our own pie crusts.  We use fresh fruits & citrus zest, pure extracts, Belgian chocolate, and plenty of good, quality ingredients in our everyday baking -- You can taste the LOVE in every bite!

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Because we bake from scratch, we have the ability to adjust many of our recipes to be gluten-free, dairy-free, nut-free, and/or dye-free. [Advance notice is required for allergies or special orders.]​

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Taste the made-from-scratch difference!